The Bombardino Italian Cocktail | Cooking Italian with Joe

In a mixer, put in the heavy whipping cream, add in the cheese, sugar and vanilla until soft peaks occur.

Place whipped cream in refrigerator to set.

In a mixer, add in 8 egg yolks, sugar and mix until creamy.

Add cinnamon, vanilla and nutmeg. Whip it again.

In a pan, bring water to a boil and place the mixing bowl with custard over the top and give it a whip.

Add in a splash of brandy to the custard.

Once warm, add milk to the custard and whisk.

After a few minutes, remove from the heat.

Serve in a glass, add whipped cream on top and garnish with cinnamon.

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