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Domowy sos do pizzy - lepszego nie jedliście! Jak zrobić sos do pizzy

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Henia Foks
Henia Foks
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Recipe Information

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Video-Specific Recipe

Domowy sos do pizzy

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes and herbs. It embodies the simplicity and freshness of Italian cooking. In modern times, this sauce has been embraced globally, often customized with various herbs and spices to suit local tastes.

ItalianUSother
15 min
easy
4 servings
Servings4
300 g koncentratu pomidorowego
4 łyżki pikantnego ketchupu
3 ząbki czosnku
sól
pieprz
papryka słodka
papryka ostra
bazylia

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes offer a budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: Italian seasoning

Fresh oregano adds brightness, while Italian seasoning is a cost-effective blend.

dried basil

🥗Healthier: fresh basil

💰Cheaper: dried Italian herbs

Fresh basil offers vibrant flavor, while dried herbs are a budget-friendly alternative.

1

Prepare 300 g of tomato concentrate.

2

Add 4 tablespoons of spicy ketchup.

3

Finely chop 3 cloves of garlic and add to the mixture.

4

Season with salt, pepper, sweet paprika, and hot paprika.

5

Blend the entire mixture thoroughly until smooth.

6

Add basil and blend again until combined.

Cooking Techniques

mixingchopping

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Also Known As

Homemade Pizza SauceSos do pizzy

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