Domowy Sos Do Pizzy z Koncentratu Pomidorowego
Recipe Information
Domowy sos do pizzy
Cultural Context
Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes and herbs. It embodies the simplicity and freshness of Italian cooking. In modern times, this sauce has been embraced globally, often customized with various herbs and spices to suit local tastes.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes enhance flavor while crushed tomatoes offer a budget-friendly option.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats, while vegetable oil is often less expensive.
dried oregano
🥗Healthier: fresh oregano
💰Cheaper: Italian seasoning
Fresh oregano adds brightness, while Italian seasoning is a cost-effective blend.
dried basil
🥗Healthier: fresh basil
💰Cheaper: dried Italian herbs
Fresh basil offers vibrant flavor, while dried herbs are a budget-friendly alternative.
Prepare pizza dough (link in description for recipe).
Measure 200 grams of tomato paste into a bowl.
Add 1 teaspoon of sugar to the tomato paste.
Add 1/2 teaspoon of pizza salt to the mixture.
Add 3 teaspoons of dried oregano.
Squeeze 2-3 cloves of garlic into the mixture, adjusting for taste.
Add about 200 ml of water to the mixture (using the rinsed jar of concentrate).
Add a little olive oil to the mixture.
Mix all ingredients elegantly until well combined.
Check the pizza dough for readiness.
Cooking Techniques
Equipment Needed
Spice Level:
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