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Domowy Sos Do Pizzy z Koncentratu Pomidorowego

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Gotowanie jest proste
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Recipe Information

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Video-Specific Recipe

Domowy sos do pizzy

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes and herbs. It embodies the simplicity and freshness of Italian cooking. In modern times, this sauce has been embraced globally, often customized with various herbs and spices to suit local tastes.

ItalianUSother
15 min
easy
4 servings
Servings4
200 grams tomato paste
1 teaspoon sugar
1/2 teaspoon pizza salt
3 teaspoons dried oregano
2-3 cloves garlic
200 ml water
a little olive oil

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes offer a budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: Italian seasoning

Fresh oregano adds brightness, while Italian seasoning is a cost-effective blend.

dried basil

🥗Healthier: fresh basil

💰Cheaper: dried Italian herbs

Fresh basil offers vibrant flavor, while dried herbs are a budget-friendly alternative.

1

Prepare pizza dough (link in description for recipe).

2

Measure 200 grams of tomato paste into a bowl.

3

Add 1 teaspoon of sugar to the tomato paste.

4

Add 1/2 teaspoon of pizza salt to the mixture.

5

Add 3 teaspoons of dried oregano.

6

Squeeze 2-3 cloves of garlic into the mixture, adjusting for taste.

7

Add about 200 ml of water to the mixture (using the rinsed jar of concentrate).

8

Add a little olive oil to the mixture.

9

Mix all ingredients elegantly until well combined.

10

Check the pizza dough for readiness.

Cooking Techniques

mixingchopping

Equipment Needed

bowlcamerapizza stone

Spice Level:

🌶️🌶️🌶️

Also Known As

Homemade Pizza SauceSos do pizzy

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