Graved Lachs / Gebeizter Lachs - Fisch filetieren, beizen und Senf-Dill Sauce machen - inkl. Rezept
Recipe Information
Mustard
Cultural Context
Mustard has deep roots in German cuisine, often served alongside sausages, pretzels, and meats. Each region boasts its own unique mustard varieties, from sweet to spicy, reflecting local tastes. Today, mustard is enjoyed globally, with many artisanal and gourmet versions available.
Lachs filetieren
Lachs-Bauchlappen entfernen
Gräten entfernen
Fisch auf Folie legen
Beizmischung auftragen
Dill auftragen
Fischhälften zusammenklappen
Fisch in Folie einwickeln
Lachs in Auffangschale legen
Fisch zum Beizen in Kühlschrank legen
Lachs nach 24 Stunden umdrehen
Graved Lachs nach 24 Stunden fertigstellen
Senf-Dill Soße herstellen
Lachs aus Folie auspacken
Teil der Würzmischung entfernen
Lachs aufschneiden
Graved Lachs mit Senf-Dill-Sauce servieren
Spice Level:
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