Omas Rezept Senf selber herstellen Senf mit Whisky ....selber machen ...so gehts Tutorial Vol.12
Recipe Information
Mustard
Cultural Context
Mustard has deep roots in German cuisine, often served alongside sausages, pretzels, and meats. Each region boasts its own unique mustard varieties, from sweet to spicy, reflecting local tastes. Today, mustard is enjoyed globally, with many artisanal and gourmet versions available.
Senfkörner einen Tag vorher in Wasser und Essig einlegen.
Mischen Sie die eingelegten Senfkörner mit Apfelessig, Balsamicoessig, Wasser, braunem Rohrzucker, Himalaya Salz, Kurkuma, Curry, Whisky, Chillipulver, Leinöl, Bienenhonig und Worcestersauce in einem Mixer.
Mixen Sie die Zutaten bis zur gewünschten Konsistenz.
Lassen Sie den Senf im Kühlschrank für 1-2 Wochen nachreifen, damit die Schärfe zurückgeht und der Senf dickflüssiger wird.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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