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How to Make Pizza Beans | SavoryOnline

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Recipe Information

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Video-Specific Recipe

Pizza Beans

Cultural Context

Pizza Beans is a comforting American dish that combines the beloved flavors of pizza with hearty beans. Often enjoyed as a casual meal or a side dish, it reflects the creativity of home cooks in transforming simple ingredients into a satisfying dish. Variations abound, with some adding different toppings or spices, making it a versatile favorite in many households.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 tbsp olive oil
1 (10 oz) container mirepoix (chopped carrots, onions, and celery)
2 cloves garlic, minced
3 (15.5 oz) cans butter beans, drained and rinsed
1 (28 oz) can crushed tomatoes with basil
1 tsp Italian seasoning
1 cup shredded part-skim mozzarella
1/4 cup shredded Parmesan cheese
8 mini pepperoni or 12 pieces sliced pepperoni (optional)
Sliced crusty bread, to serve (optional)
1

Preheat oven to 450°F. In a 12-inch oven-safe deep skillet, heat the oil on medium. Add the mirepoix and cook 6–8 min., until softened, stirring occasionally. Add the garlic and cook 30 sec.

2

To pot, stir in the beans, crushed tomatoes, and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook 10 min.

3

Sprinkle the mozzarella and Parmesan over skillet. If desired, scatter the pepperoni over the cheese. Bake 10 min., until cheese is melted. Serve with the bread, if desired.

Equipment Needed

12-inch oven-safe deep skillet

Spice Level:

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Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pizza Beans

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