Kentish CHEESE Casserole BRITISH cuisine

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor.

Chop garlic and onions.

Sauté garlic in a pan with butter.

Add sliced onions to the pan and sauté until translucent, seasoning with salt and black pepper.

Add just over 1 cup of vegetable stock to the pan and boil down for about 5 minutes.

Prepare breadcrumbs by blending leftover bread.

Preheat the oven to 190°C (380°F) or 170°C (340°F) if using an air fryer.

Layer sautéed onions and cheese in a baking dish, alternating layers.

Top with breadcrumbs and dot with butter.

Bake in the oven for about 25 minutes until bubbly and golden.

Let cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens