Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients and is often less expensive.

Place one slice of sourdough bread into a container.

Crack 3 eggs into a bowl.

Add salt, black pepper, and oregano to taste.

Mix well.

Pour the egg mixture over the sourdough bread.

Take out the soaked bread and place it on a baking pan lined with parchment paper.

Soak another slice of sourdough bread in the remaining egg mixture then place it on the baking pan.

Spread tomato sauce evenly on top of each bread slice.

Chop 30g red onion and add to the bowl.

Chop 2 tomatoes and add the chopped tomatoes to the bowl.

Chop 5g parsley and add to the bowl.

Add 2 slices of bacon to the bowl.

Add 50g mozzarella cheese to the bowl.

Add salt and black pepper to taste.

Mix everything well.

Spread the mixture evenly over the sourdough bread.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens