How to Make Baked Butternut Squash | Meatless Recipes | Allrecipes.com

Preheat your oven to 400°F (200°C).

Cut the butternut squash in half lengthwise and scoop out the seeds.

Place the squash halves cut-side up on a baking sheet.

Drizzle the olive oil over the squash and season with salt, black pepper, cinnamon, and nutmeg.

If using, drizzle maple syrup over the squash for added sweetness.

Cover the baking sheet with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and caramelized.

Remove from the oven and let cool slightly before serving.

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