[골뱅이무침] 비빔국수보다 맛있는 명절 느끼함을 싹~! 날려줄 매콤새콤 골뱅이무침 양념 비율 공개합니다

golbaengi (sea snails)

🥗Healthier: sliced squid

💰Cheaper: canned clams

Canned clams provide a similar texture and flavor at a lower cost.

Rinse golbaengi thoroughly under cold water to remove any grit.

Slice cucumber and carrot into thin matchsticks.

Chop green onion into small pieces.

Mince garlic finely.

In a mixing bowl, combine golbaengi, cucumber, carrot, and green onion.

In a separate bowl, mix gochugaru, soy sauce, sesame oil, sugar, and minced garlic to create the dressing.

Pour the dressing over the salad ingredients and toss well to combine.

Sprinkle sesame seeds on top and mix gently.

Taste and adjust seasoning with salt if needed.

Serve immediately for the freshest flavor.

Cooking Techniques

Spice Level:

Allergens