[ENG SUB]EP370-골뱅이파무침) 재료 너무 간단해요~ 매콤하고 새콤해서 반찬으로도 좋고, 술안주로도 아주 좋은 골뱅이파무침을 소개합니다

golbaengi (sea snails)

🥗Healthier: sliced squid

💰Cheaper: canned clams

Canned clams provide a similar texture and flavor at a lower cost.

Introduce the dish and its benefits.

Prepare 300g of whelk, enough for 2-3 people, and drain moisture in a colander.

Cut half a cucumber into diagonal slices, removing seeds if necessary.

Soak sliced onion in water to reduce spiciness, then prepare green onions by cutting them thinly.

Cut the whelk into bite-sized pieces based on preference.

In a bowl, coat cucumbers and onions with sesame oil to help seasoning stick.

Add 2 tablespoons of red pepper powder, 1 tablespoon of minced garlic, and 2 tablespoons of vinegar to the bowl.

Add 2 tablespoons of all-purpose soy sauce (or 1.5 tablespoons of flavored soy sauce) and mix the seasonings.

Add the whelk and green onions to the bowl and mix everything together.

Optionally, sprinkle sesame seeds on top and serve with boiled somen noodles.

Cooking Techniques

Spice Level:

Allergens