업장용 메뉴 골뱅이무침 황금레시피

golbaengi (sea snails)

🥗Healthier: sliced squid

💰Cheaper: canned clams

Canned clams provide a similar texture and flavor at a lower cost.

Prepare the special sauce using 2 tangerines and 2 oranges, blending them until smooth.

In a pot, boil 10 pieces of anchovies in water for about 30 minutes to make anchovy broth.

In a mixing bowl, combine 1 cup of anchovy broth, minced garlic, sugar, gochugaru, soy sauce, and vinegar, then blend until smooth.

Let the sauce sit in the refrigerator to thicken as the gochugaru absorbs moisture.

Prepare the golbaengi by cutting them in half and rinsing them under water.

Slice the vegetables: cucumber and green chili pepper into thin strips, and remove seeds from the cucumber to prevent excess water.

Boil the golbaengi in salted water for about 2 minutes, then rinse them in cold water to stop the cooking process.

Combine the golbaengi with the sauce and mix well, ensuring the golbaengi are coated evenly.

Serve the golbaengi on a plate, garnishing with sesame seeds and a drizzle of sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens