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맥주 안주로 딱! 매콤새콤 골뱅이무침! ㅣ 백종원의 백종원 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
2.6M views👍 24K
백종원 PAIK JONG WON

Recipe Information

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Video-Specific Recipe

Golbaengi Muchim

Cultural Context

Golbaengi Muchim is a popular Korean dish, often served as a side or appetizer. It showcases the unique flavor of sea snails, which are enjoyed for their chewy texture and ability to absorb the spicy and savory dressing. This dish is commonly found in Korean seafood restaurants and is a favorite during summer months for its refreshing qualities. Variations exist across regions, with some adding different vegetables or adjusting the spice levels to suit local tastes.

KoreanKRside
15 min
easy
4 servings
Servings4
1 can canned whelk (400g)
1/2 onion (100g)
1/6 carrot (50g)
1/2 cucumber (100g)
2/3 cup cabbage (60g)
2/3 cup green onion (60g)
2 cheongyang peppers (15g)
1 cup dried pollack (30g)
1/3 cup red pepper paste (80g)
1/3 cup brown sugar (50g)
1/3 cup vinegar (60g)
1/2 tbsp coarse red pepper powder (3g)
1/2 tbsp fine red pepper powder (3g)
1 tbsp sesame oil (8g)
1/2 tbsp ground sesame seeds (3g)

golbaengi (sea snails)

🥗Healthier: sliced squid

💰Cheaper: canned clams

Canned clams provide a similar texture and flavor at a lower cost.

1

Mix all the ingredients for the sauce except for ground sesame seeds in a bowl.

2

Cut the whelk in half vertically.

3

Slice the onion and cabbage.

4

Slice cucumber and carrot in half and slice them.

5

Slice Cheongyang pepper diagonally.

6

Soak the dried pollack in whelk juice.

7

Put all the vegetables and whelk in a bowl.

8

Mix the sauce with vegetables and whelk.

9

Put the mixed whelk on a plate and sprinkle some ground sesame seeds.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Spicy Sea Snail SaladGolbaengi Salad
Local Name: 골뱅이 무침

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