chicken liver recipe| chicken pota kaleji |kaleji masala curry| chicken mete chorchori |mete recipe
Recipes in this Video
Originating from various regions of India, Chicken Liver Fry is a beloved dish that showcases the rich flavors of spices and cooking techniques. Traditionally prepared during special occasions or as a delicacy, it reflects the resourcefulness of Indian cooking, utilizing every part of the animal. Today, this dish has gained popularity in urban areas, often served in restaurants and homes alike, adapting to modern palates while retaining its traditional roots.
Ingredients
- ●chicken livers
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●fresh coriander
- ●lemon juice
- ●pepper
- ●garam masala
- ●bay leaves
Instructions
- 1Clean chicken livers under cold water and pat dry.
- 2Heat oil in a skillet over medium heat until shimmering.
- 3Add sliced onions and sauté until translucent, about 5-7 minutes.
- 4Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 5Add green chilies and cook for another minute.
- 6Mix in coriander powder, cumin powder, turmeric powder, red chili powder, and salt, cooking for 2-3 minutes.
- 7Add chicken livers to the skillet and cook until browned on the outside, about 5-6 minutes.
- 8Stir occasionally to ensure even cooking.
- 9Sprinkle with garam masala and mix well, cooking for an additional 2 minutes.
- 10Remove from heat and garnish with fresh coriander and lemon juice.
- 11Serve hot with naan or rice.
Ingredient Alternatives
chicken livers
Healthier: tofu
Cheaper: ground chicken
Tofu is plant-based and lower in cholesterol.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is considered healthier.
garam masala
Healthier: homemade spice blend
Cheaper: store-bought spice mix
Homemade blends can be tailored to taste and are often fresher.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often cheaper.
Techniques
Equipment
Also Known As
Kaleji Masala Curry is a popular dish in Indian cuisine, particularly in North India, known for its rich flavors and is often enjoyed with bread or rice.
Ingredients
- ●500g chicken liver
- ●2 tbsp oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tbsp ginger-garlic paste
- ●2 green chilies, slit
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp coriander powder
- ●1 tsp cumin powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add the chopped onions and sauté until golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 4Add the chopped tomatoes and cook until they soften.
- 5Mix in the turmeric, red chili, coriander, and cumin powders, stirring well.
- 6Add the chicken liver and salt, cooking until the liver is browned and cooked through.
- 7Sprinkle garam masala over the curry and mix well.
- 8Cook for an additional 2-3 minutes to allow the flavors to meld.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with rice or naan.
Equipment
Ingredients
- ●500 grams chicken liver
- ●2 tablespoons ghee or oil
- ●1 large onion, finely chopped
- ●2 green chilies, slit
- ●1 tablespoon ginger-garlic paste
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●Salt to taste
- ●1/4 cup fresh coriander leaves, chopped
- ●Juice of 1 lemon
Instructions
- 1Heat ghee or oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the chopped onions and sauté until golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes.
- 5Add the chicken liver to the pan and cook for about 5 minutes, stirring occasionally.
- 6Sprinkle in the turmeric, coriander, red chili powder, and salt. Mix well to coat the liver.
- 7Cover the pan and let it cook for another 5-7 minutes until the liver is cooked through.
- 8Once cooked, remove the lid and cook for an additional 2-3 minutes to evaporate excess moisture.
- 9Stir in the chopped coriander leaves and lemon juice before serving.
- 10Serve hot with naan or rice.
Equipment
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