How to Make Restaurant Style Arugula Salad | The Stay At Home Chef

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cubed mozzarella

Goat cheese is lower in calories and adds creaminess.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and nut-free.

Start by making the dressing: combine 1/4 cup of extra virgin olive oil, 1 teaspoon of zested lemon, 2 tablespoons of lemon juice, 1 teaspoon of white wine vinegar, 1/2 teaspoon of sugar, and 1 clove of crushed garlic in a bowl.

Whisk the dressing ingredients together until well combined.

Take a peeler and shave off some parmesan cheese to add to the salad.

Use 5 ounces of baby arugula and place it in a large bowl.

Pour the dressing over the arugula and toss to combine.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens