5 Hearty Slow Cooker Recipes
Recipes in this Video
Slow cooker ribs are a beloved American dish, often associated with backyard barbecues and family gatherings. This method allows for tender, fall-off-the-bone meat that captures the essence of traditional barbecue without the need for a grill. In modern times, slow cooker ribs have gained popularity for their convenience and ease, making them a favorite for busy weeknights and casual get-togethers.
Ingredients
- ●pork ribs
- ●barbecue sauce
- ●garlic powder
- ●onion powder
- ●smoked paprika
- ●black pepper
- ●brown sugar
- ●apple cider vinegar
- ●mustard
- ●salt
- ●liquid smoke
- ●red pepper flakes
- ●bay leaves
Instructions
- 1Prepare the slow cooker by greasing the insert lightly.
- 2Rub the pork ribs with garlic powder, onion powder, smoked paprika, black pepper, brown sugar, and salt until evenly coated.
- 3Place the ribs in the slow cooker, standing them upright if possible.
- 4Mix barbecue sauce, apple cider vinegar, mustard, and liquid smoke in a bowl until combined.
- 5Pour the sauce mixture over the ribs, ensuring they are well covered.
- 6Sprinkle red pepper flakes and add bay leaves on top of the ribs.
- 7Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- 8Check for doneness; the ribs should be tender and pulling away from the bone.
- 9Once cooked, carefully remove the ribs and place them on a baking sheet.
- 10Brush additional barbecue sauce over the ribs if desired.
- 11Broil the ribs in the oven for 5-7 minutes until caramelized and bubbly.
- 12Let the ribs rest for a few minutes before serving.
Ingredient Alternatives
pork ribs
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is usually less expensive.
barbecue sauce
Healthier: homemade tomato sauce
Cheaper: ketchup
Homemade sauce can reduce sugar and preservatives.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is often cheaper.
Techniques
Equipment
Also Known As
Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. The dish showcases the use of a slow cooker, which allows for tenderizing tougher cuts of meat over several hours, making it a popular choice for busy households. Its roots can be traced back to various European traditions of braising meat, adapted to American tastes and cooking methods.
Ingredients
- ●beef chuck roast
- ●carrots
- ●potatoes
- ●onions
- ●beef broth
- ●garlic
- ●bay leaves
- ●salt
- ●black pepper
Instructions
- 1Season the beef chuck roast with salt and black pepper.
- 2Heat a skillet over medium-high heat and sear the roast on all sides until browned.
- 3Place the roast in the slow cooker.
- 4Add chopped carrots, potatoes, and onions around the roast.
- 5Pour beef broth over the roast and add minced garlic and bay leaves.
- 6Cover and cook on low for 8 hours or high for 4 hours until tender.
Ingredient Alternatives
beef chuck roast
Healthier: lean beef
Cheaper: pork shoulder
Lean beef has less fat, while pork shoulder is often cheaper.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes save time.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes, peeled and diced
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1/4 cup green onions, chopped
- ●1/4 cup cooked bacon, crumbled (optional)
Instructions
- 1Place the diced potatoes, chopped onion, and minced garlic in the slow cooker.
- 2Pour in the vegetable broth and stir to combine.
- 3Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- 4Once cooked, use a potato masher to mash some of the potatoes for a creamy texture, leaving some chunks for heartiness.
- 5Stir in the heavy cream, shredded cheddar cheese, sour cream, black pepper, salt, and paprika.
- 6Cover and cook for an additional 30 minutes on low to allow the cheese to melt and flavors to combine.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with chopped green onions and crumbled bacon if desired.
Equipment
Ingredients
- ●4 chicken thighs
- ●1 lemon (juiced)
- ●4 cloves garlic (minced)
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chicken broth
- ●2 tbsp olive oil
- ●1 onion (sliced)
Instructions
- 1In a bowl, mix the lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- 2In a skillet, heat olive oil over medium heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown.
- 3Place the sliced onion at the bottom of the slow cooker.
- 4Add the seared chicken thighs on top of the onions.
- 5Pour the lemon and garlic mixture over the chicken.
- 6Add the chicken broth to the slow cooker.
- 7Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 8Once cooked, check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
More Slow Cooker Ribs Videos
(10 videos)
Tasty's Highest Rated Dinner Recipes Marathon
Tasty
How To Make Slow Cooker Ribs!
Primal Perspective
Easy Slow Cooker Ribs and Corn Recipe - Tender Fall off the Bone Ribs
Cooking With Claudia
How To Make Ribs In The Crockpot That Are Mouth Watering
Cooking With TK
SLOW COOKER RIBS RECIPE
Sweet C's Designs
The Easiest Slow Cooker Ribs Recipe You Will Ever Make
Tabitha Blue
How to Make the BEST Slow Cooker Ribs
Jessica from Savory Experiments
Slow Cooker Ribs Recipe | Ken Panagopoulos
Ken's Greek Table
The BEST Slow Cooker RIBS | Fall Off The Bone Deliciousness!
Maria's Minute
5 Easy Slow Cooker Recipes You Have to Try | Allrecipes
Allrecipes
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
poc chuc (comida yucateca deliciosa)
Ara y su cocina
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
LA MEJOR Y MÁS DELICIOSA COCHINITA PIBIL ¡FÁCIL Y RÁPIDO! / #ConSaborAMexico
Con Sabor a México