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The Easiest Slow Cooker Ribs Recipe You Will Ever Make

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Tabitha Blue
Tabitha Blue
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Recipe Information

Recipe Available
Video-Specific Recipe

Slow Cooker Ribs

Cultural Context

Slow cooker ribs are a beloved American dish, often associated with backyard barbecues and family gatherings. This method allows for tender, fall-off-the-bone meat that captures the essence of traditional barbecue without the need for a grill. In modern times, slow cooker ribs have gained popularity for their convenience and ease, making them a favorite for busy weeknights and casual get-togethers.

AmericanUSmain
480 min
medium
4 servings
Servings4
3 lbs pork ribs
1 teaspoon black pepper
1 tablespoon salt
2 tablespoons smoked paprika
1 cup barbecue sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is usually less expensive.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is often cheaper.

1

Welcome to the kitchen and introduce the dish: ribs in the slow cooker.

2

Mention the convenience of using a slow cooker instead of a smoker.

3

Show thawed pork ribs and season with pepper and salt, rubbing it in.

4

Add sweet smokey apple wood rub to the ribs and rub it in.

5

Place the ribs standing up in the slow cooker.

6

Set the slow cooker to high for 4 hours or low for 8 hours.

7

Pour barbecue sauce over the ribs, ensuring they are coated but not drowned in sauce.

8

Cover the slow cooker and let it cook for the specified time until tender.

Cooking Techniques

seasoningsimmeringbroiling

Equipment Needed

slow cookermixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Barbecue RibsCrockpot Ribs

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