5 Easy Slow Cooker Recipes You Have to Try | Allrecipes
Recipe Information
Slow Cooker Ribs
Cultural Context
Slow cooker ribs are a beloved American dish, often associated with backyard barbecues and family gatherings. This method allows for tender, fall-off-the-bone meat that captures the essence of traditional barbecue without the need for a grill. In modern times, slow cooker ribs have gained popularity for their convenience and ease, making them a favorite for busy weeknights and casual get-togethers.
pork ribs
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is usually less expensive.
barbecue sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Homemade sauce can reduce sugar and preservatives.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is often cheaper.
Cut the spare ribs into serving size portions.
Prepare the barbecue sauce by mixing ketchup, brown sugar, vinegar, honey, soy sauce, ginger, dried mustard, garlic powder, salt, pepper, and crushed red pepper.
Place the ribs in the slow cooker.
Pour the sauce over the ribs, ensuring they are well-coated.
Cook on high for 5 hours or on low until the end of the workday.
Cooking Techniques
Equipment Needed
Spice Level:
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