Roasted Sweet Potatoes With Rosemary and Thyme

Peel the sweet potatoes.

Cut the sweet potatoes into little pieces.

Place the sweet potatoes into a bowl.

Cover the sweet potatoes with olive oil and mix.

Add salt and mix again.

Add freshly ground black pepper and mix again.

Remove thyme leaves using a strainer and add to the bowl.

Remove rosemary leaves using a fork and add to the bowl.

Roughly chop the herbs and sprinkle over the sweet potatoes, then mix.

Line a baking tray with parchment paper and place sweet potatoes evenly spread on the tray.

Bake in the oven at 400° for about 40 to 50 minutes until soft.

Equipment Needed

Spice Level:

Dietary