How To Make Roasted Sweet Potatoes

Peel the sweet potatoes.

Chop the sweet potatoes into nice big chunks.

Add half a pound of fresh pineapple.

Drizzle in enough olive oil to coat the sweet potatoes and pineapple.

Toss the sweet potatoes and pineapple with the olive oil.

Add 3 tablespoons of brown sugar.

Add half a teaspoon of garlic powder.

Add 1 and 1/2 teaspoons of ancho chili powder.

Add a dash of salt.

Add a dash of pepper.

Pour the sweet potatoes and pineapple into a roasting pan.

Roast in the oven until fork tender.

Place the sweet potatoes under the broiler for a few minutes to caramelize the sugars.

Remove from the broiler and serve.

Equipment Needed

Spice Level:

Dietary