COMO HACER SALCHICHAS AL VINO BLANCO CON CEBOLLA // receta facil y rapida

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the oil in the pan.

Add chopped onion and garlic to the skillet; sauté until softened, about 3-4 minutes.

Stir in sliced carrots and bell peppers; cook for another 5 minutes.

Return the chorizo to the skillet.

Pour in red wine and add bay leaves, salt, and black pepper.

Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.

Add diced potatoes and continue to simmer until they are tender, about 20 minutes.

Taste and adjust seasoning if necessary.

Sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens