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Salchichas al vino

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Salchichas al Vino

Cultural Context

Originating from the Spanish countryside, Salchichas al Vino is a rustic dish that showcases the rich flavors of local sausages simmered in wine. Traditionally enjoyed as a hearty meal, it's often served during family gatherings or festive occasions. This dish reflects the Spanish love for simple, robust flavors, and has inspired variations across the globe, where it is often adapted to include different types of sausages and wines.

SpanishESmain
45 min
medium
4 servings
Servings4
10 salchichas frescas partidas a la mitad
200 g de cebolla
50 g de aceite de oliva
100 ml de vino blanco
1 hoja de laurel
8 granitos de pimienta de colores
sal al gusto
cebollino picado (sustituir por perejil, cilantro...)

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

1

Echamos la cebolla y el aceite en el vaso y trituramos 5 segundos, velocidad 5.

2

Bajamos los restos de las paredes con la espátula programamos 10 minutos, temperatura 120º, velocidad cuchara.

3

Colocamos la mariposa en las cuchillas, añadimos las salchichas y los granos de pimienta y programamos 3 minutos, temperatura 120º, giro a la izquierda, velocidad cuchara.

4

Pasado el tiempo, incorporamos el vino blanco, la hoja de laurel y la sal. Programamos 15 minutos, temperatura 100º, giro a la izquierda, velocidad cuchara.

5

Lo colocamos en una fuente, echamos por encima la salsa y el cebollino y ¡listo para servir!

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milksulfites

Also Known As

Sausages in Wine
Local Name: Salchichas al Vino

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