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🍖🧅SALCHICHAS al vino con Thermomix🧅🍖 | Receta fácil y deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saltando La Dieta

Recipe Information

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Video-Specific Recipe

Salchichas al Vino

Cultural Context

Originating from the Spanish countryside, Salchichas al Vino is a rustic dish that showcases the rich flavors of local sausages simmered in wine. Traditionally enjoyed as a hearty meal, it's often served during family gatherings or festive occasions. This dish reflects the Spanish love for simple, robust flavors, and has inspired variations across the globe, where it is often adapted to include different types of sausages and wines.

SpanishESmain
45 min
medium
4 servings
Servings4
2 cebollas
1-2 dientes de ajo
50 g de aceite de oliva
12 salchichas frescas cortadas a la mitad
Medio vaso de vino blanco
Sal
Pimienta negra

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

1

Chop the onions and garlic.

2

Add olive oil to the Thermomix and heat it up.

3

Add the chopped onions and garlic to the Thermomix and sauté until soft.

4

Add the halved sausages to the Thermomix and brown them.

5

Pour in the white wine and season with salt and black pepper.

6

Cook until the sausages are fully cooked and the sauce has thickened.

Cooking Techniques

sautéingsimmering

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Sausages in Wine
Local Name: Salchichas al Vino

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