🌭 SALCHICHAS al VINO 🌭 [Blanco🍸o Tinto🍷, cual eligiras??]

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

Cut 1.5 onions into julienne strips.

Crush 4 cloves of garlic with a knife.

In a saucepan, heat olive oil over high heat.

Brown the chorizo well, then transfer to a plate.

Add all the onions and garlic to the pan, keeping the heat high.

Season with salt and black pepper.

Cook the onions until they are completely browned, stirring occasionally.

Once the onions are browned, return the chorizo to the pan.

Add the wine and a chicken bouillon cube.

Pour in a little water and let it cook for 10 minutes over medium heat.

Check the sauce; it should be a bit thickened and ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens