Bacon Wrapped Pickles Recipe - Easy BBQ Appetizers

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

Welcome to SNS grills, today I'm making spicy bacon wrap pickles.

Using high-quality pickle spears, preferably hot and spicy ones.

Take one strip of bacon for each pickle and wrap it around the pickle until it reaches the other end.

Secure the bacon with a toothpick.

Season the wrapped pickles with your favorite barbecue rub, preferably a sweet and spicy one.

Set up the SLO sear Master Kettle for cooking at around 350°F.

Get a full chimney of briquettes roaring hot before adding them to the grill.

Place the bacon-wrapped pickles on the grill opposite the coals for indirect cooking.

Add a small piece of Cherrywood to the grill for smoky flavor.

Close the lid and cook for about 45 to 50 minutes.

Mix together the dipping sauce: combine 1/3 cup mayonnaise, 1/3 cup sour cream, 1/4 cup pickle juice, 1 clove minced garlic, and a couple tablespoons of finely diced Dill.

Season the sauce with salt, pepper, and your favorite hot sauce to taste.

Mix the sauce until everything is incorporated.

After 50 minutes, check the bacon-wrapped pickles; the bacon should be crispy and they should look delicious.

Remove the pickles from the grill and prepare for tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens