Italian Oven Roasted Veggies

Preheat your oven to 425°F (220°C).

In a large bowl, combine the broccoli, cauliflower, bell peppers, and carrots.

Drizzle the olive oil over the vegetables and toss to coat evenly.

Sprinkle the garlic powder, onion powder, oregano, salt, and black pepper over the vegetables and mix well.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.

Remove from the oven and let cool for a few minutes before serving.

Spice Level:

Dietary