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4 Delicious Arabic Recipes | Chicken Kabsa, Mutton Mandi, Spicy Chicken Mandi & Malfouf!

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Kabsa is a traditional dish from Saudi Arabia, often served during gatherings and celebrations. This fragrant rice dish, typically made with chicken or lamb, reflects the rich culinary heritage of the Arabian Peninsula. Kabsa is not only a meal but a social experience, often enjoyed on large platters shared among family and friends. Today, variations of Kabsa can be found across the Middle East, with each region adding its unique twist to the recipe.

Ingredients

  • chicken
  • basmati rice
  • onions
  • garlic
  • tomatoes
  • carrots
  • potatoes
  • almonds
  • raisins
  • cinnamon
  • cardamom
  • cloves
  • bay leaves
  • black pepper
  • salt
  • olive oil

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onions and sauté until translucent, about 5 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add diced tomatoes and cook until softened, about 3-4 minutes.
  5. 5Incorporate chicken pieces and brown on all sides, about 8-10 minutes.
  6. 6Sprinkle in cinnamon, cardamom, cloves, and black pepper; stir to combine.
  7. 7Pour in water and bring to a boil; reduce heat to low and cover.
  8. 8Simmer until chicken is cooked through, about 30-40 minutes.
  9. 9Remove chicken and set aside; strain the broth if desired.
  10. 10Add rinsed basmati rice to the pot with the broth; bring to a boil.
  11. 11Reduce heat, cover, and cook until rice is tender, about 15-20 minutes.
  12. 12Return chicken to the pot, nestling it into the rice; cover and let steam for 10 minutes.
  13. 13Fluff rice with a fork and garnish with toasted almonds and raisins before serving.

Ingredient Alternatives

basmati rice

Healthier: quinoa

Cheaper: long-grain rice

Quinoa adds protein while long-grain rice is often less expensive.

almonds

Healthier: walnuts

Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more affordable.

chicken

Healthier: turkey

Cheaper: chicken thighs

Turkey is leaner, while thighs are often more economical.

Techniques

sautéingbrowningsteaming

Equipment

large potwooden spoonmeasuring cupsknifecutting board
🌶️🌶️🌶️Mediumnuts

Also Known As

KabsaMandi

Mutton Mandi hails from the Arabian Peninsula, particularly Yemen, where it is a traditional dish often served during special occasions and gatherings. It reflects the region's rich culinary heritage, showcasing the use of aromatic spices and the communal aspect of dining. Today, Mandi has gained popularity across the Middle East and beyond, with variations appearing in many countries, adapting to local tastes while preserving its essence.

Ingredients

  • mutton
  • basmati rice
  • onions
  • garlic
  • ginger
  • tomatoes
  • yogurt
  • spices
  • saffron
  • salt
  • black pepper
  • cardamom
  • cinnamon
  • bay leaves
  • cilantro
  • lemon
  • water

Instructions

  1. 1Marinate mutton with yogurt, garlic, ginger, and spices for at least 2 hours.
  2. 2Heat oil in a large pot over medium heat until shimmering.
  3. 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
  4. 4Stir in chopped tomatoes and cook until softened, about 3-4 minutes.
  5. 5Add marinated mutton to the pot and brown on all sides, about 10 minutes.
  6. 6Pour in water and bring to a boil, then reduce heat and simmer until mutton is tender, about 1.5-2 hours.
  7. 7Remove mutton and set aside; strain the cooking liquid.
  8. 8Measure the strained liquid and add enough water to make a total of 4 cups.
  9. 9Bring the liquid to a boil and add rinsed basmati rice, salt, and spices.
  10. 10Reduce heat, cover, and cook until rice is tender and liquid is absorbed, about 20-25 minutes.
  11. 11Fluff the rice with a fork and place the mutton on top.
  12. 12Garnish with cilantro and serve with lemon wedges.

Ingredient Alternatives

mutton

Healthier: chicken

Cheaper: goat

Chicken is leaner and more affordable than mutton.

basmati rice

Healthier: quinoa

Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

saffron

Healthier: turmeric

Cheaper: yellow food coloring

Turmeric adds color and is more accessible.

yogurt

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is budget-friendly.

Techniques

marinatingsautéingsimmeringsteaming

Equipment

large potstrainermixing bowlfork
🌶️🌶️🌶️Hotdairy

Also Known As

MandiMandi Rice

Ingredients

  • 2 cups basmati rice
  • 1 kg chicken, cut into pieces
  • 4 cups water
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1/4 cup vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions

  1. 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
  2. 2In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and sauté until golden brown.
  3. 3Add the minced garlic and ginger, and sauté for another minute until fragrant.
  4. 4Stir in the chopped tomatoes and green chilies, cooking until the tomatoes soften.
  5. 5Add the chicken pieces to the pot, and season with salt, cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. Cook until the chicken is browned on all sides.
  6. 6Pour in 4 cups of water and bring to a boil. Reduce the heat, cover, and simmer for about 20 minutes until the chicken is cooked through.
  7. 7Remove the chicken pieces and set aside. Strain the broth and return it to the pot.
  8. 8Add the soaked and drained rice to the broth, and bring to a boil. Reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
  9. 9While the rice is cooking, grill or broil the reserved chicken pieces until they are slightly charred.
  10. 10Fluff the rice with a fork and serve on a large platter, topped with the grilled chicken. Garnish with fresh coriander leaves and serve with lemon wedges.

Equipment

large potstrainergrill or broiler
🌶️🌶️🌶️Medium

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