How To Make Creamy Peanut Butter/Groundnut Paste At Home.(Just Like Skippy)

peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Almond butter provides a similar creamy texture with fewer calories.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor without added processing.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can add a unique flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor and healthy fats.

Roast peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

Transfer roasted peanuts to a food processor.

Process peanuts on high speed until they turn into a smooth paste, scraping down the sides as needed.

Add salt, sugar, and oil to the peanut paste.

Continue processing until fully combined and creamy, about 1-2 minutes more.

Taste and adjust sweetness or saltiness as desired.

Transfer creamy peanut butter to an airtight container.

Store in the refrigerator for up to a month.

Cooking Techniques

Spice Level:

Allergens