Homemade Cinnamon Sugar Bagels

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides a low-calorie sweetener alternative.

cinnamon

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option with a similar flavor.

Start by measuring 600 g of flour, which is about 4 cups.

Add 1/3 cup of sugar to the flour.

Add 1 teaspoon of kosher salt to the mixture.

Add 1 tablespoon of yeast.

Add 1 tablespoon of cinnamon to the dry ingredients.

Add 2 tablespoons of vegetable oil to the mix.

Add 1 cup of water to the mixture.

Mix all the ingredients together until they form a dough.

If the dough is too dry, add 1-2 tablespoons of water as needed.

Knead the dough by hand until it becomes tacky but not sticky, about 5 minutes.

Check the dough for consistency; it should pull away from the bowl and not stick to the bottom.

Knead until the dough is smooth and elastic, ensuring it develops gluten for airy bagels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens