HOW TO make HOMEMADE Cinnamon Sugar BAGELS! Must TRY Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides a low-calorie sweetener alternative.

cinnamon

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option with a similar flavor.

In stand mixer, combine warm water and active yeast to activate for 5 minutes.

Add in bread flour, sugar, salt, cinnamon, and oil. Mix on low with a dough hook till combined then knead for 5-8 minutes.

Cover dough until doubled in size.

Once risen, turn out dough on the counter and divide into 12 pieces.

Shape dough by tucking and folding each piece into a ball, then set on counter and cover to rest for 15 minutes.

Once rested, uncover dough and push a thumb through the middle of each ball to form a bagel.

Place the bagels into the pot of boiling water (with optional honey) and boil each side for one to two minutes.

Take out and place on a corn meal sprinkled baking sheet to prevent sticking.

Brush with the egg wash and sprinkle with the cinnamon and sugar mixture.

Bake in the oven at 425 degrees for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens