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Greek Village Salad Recipe

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Greek Village Salad

Cultural Context

Originating from the rustic kitchens of Greece, the Greek Village Salad, or Horiatiki, embodies the essence of Mediterranean cuisine. Traditionally made with fresh, local ingredients, it reflects the simplicity and vibrancy of Greek summer. This salad is often served as a meze or side dish, complementing grilled meats and seafood. Today, it has gained popularity worldwide, with variations appearing in many Mediterranean restaurants.

GreekGRside
15 min
easy
4 servings
Servings4
4 cups tomatoes
2 cups cucumbers
1 medium red onion
1 green bell pepper
1 cup kalamata olives
4 oz feta cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: cottage cheese

Cottage cheese offers a similar texture at a lower cost.

1

Chop tomatoes into bite-sized pieces.

2

Dice cucumbers and add to the bowl.

3

Slice red onion thinly and add to the salad.

4

Chop green bell pepper and mix in.

5

Add kalamata olives to the mixture.

6

Crumble feta cheese over the salad.

7

Drizzle olive oil generously over the top.

8

Sprinkle red wine vinegar evenly.

9

Season with oregano, salt, and black pepper to taste.

10

Toss gently to combine all ingredients.

11

Serve immediately or let sit for 10 minutes to meld flavors.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiGreek Salad

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