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How To Make Village Salad | Greek Salad

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Ken's Greek Table

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Video-Specific Recipe

Greek Village Salad

Cultural Context

Originating from the rustic kitchens of Greece, the Greek Village Salad, or Horiatiki, embodies the essence of Mediterranean cuisine. Traditionally made with fresh, local ingredients, it reflects the simplicity and vibrancy of Greek summer. This salad is often served as a meze or side dish, complementing grilled meats and seafood. Today, it has gained popularity worldwide, with variations appearing in many Mediterranean restaurants.

GreekGRside

15 min

easy

4 servings

Servings4

2 tomatoes

1 onion

1 cucumber

kalamata olives

feta cheese

extra-virgin olive oil

1 tablespoon dried Greek oregano

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: cottage cheese

Cottage cheese offers a similar texture at a lower cost.

1

Get a bowl to start.

2

Cut 2 tomatoes into bite-sized pieces.

3

Slice 1 onion in half and make thin slices.

4

Peel 1 cucumber and cut it in half, then into bite-sized pieces.

5

Add the chopped tomatoes, sliced onion, and cucumber to the bowl.

6

Take a substantial piece of feta cheese and place it over the salad.

7

Drizzle about 1/3 to 1/2 cup of extra-virgin olive oil over the salad.

8

Sprinkle 1 tablespoon of dried Greek oregano over the top.

9

Add kalamata olives by throwing some over the salad.

10

Crumble the feta cheese over the salad using a knife or fork.

11

Stir the salad to combine all ingredients, adjusting olive oil as needed.

12

Optionally, add salt to taste if desired.

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

dairy

Also Known As

HoriatikiGreek Salad

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