How to make Loaded Cauliflower

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon provides a leaner option while maintaining flavor

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing too much flavor

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel cheese has lower fat content, while ricotta is often more affordable

Preheat the oven to 375°F (190°C).

Cut the cauliflower into florets and steam until tender, about 5-7 minutes.

In a mixing bowl, combine cream cheese, sour cream, and milk until smooth.

Stir in garlic powder, onion powder, salt, black pepper, and paprika into the cream mixture.

Add the steamed cauliflower to the bowl and mix until well coated.

Fold in half of the cheddar cheese and half of the bacon pieces.

Transfer the mixture to a greased baking dish and spread evenly.

Top with the remaining cheddar cheese, bacon, and parmesan cheese.

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes.

Garnish with chopped green onions and chives before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens