You'll love this crock pot lasagna soup recipe!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat, while cheddar is often more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie alternative, while pecorino can be less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is often cheaper.

Brown 1 pound of ground beef in a skillet and drain excess water.

Chop and add 1/2 onion and 1 bell pepper to the crock pot.

Add minced garlic and Italian seasoning to the mixture.

Add 2 cans of crushed tomatoes and 1 can of diced tomatoes to the pot.

Pour in 4 cups of beef broth and stir the mixture.

Cook on high for 3-4 hours or low for 6-8 hours.

30-45 minutes before serving, break lasagna noodles into chunks and add to the soup.

If using gluten-free noodles, substitute with gluten-free pasta like rotini.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens