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How To Make Creamy Lasagna Soup

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Michelle Cottrell
Michelle Cottrell
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Recipe Information

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Video-Specific Recipe

Crockpot Lasagna Soup

Cultural Context

Crockpot Lasagna Soup is a comforting twist on traditional lasagna, originating from the Italian-American tradition of layering pasta, cheese, and sauce. This dish captures the essence of lasagna in a soup form, making it easier to prepare and enjoy. It has gained popularity for its convenience and heartiness, especially among busy families looking for a satisfying weeknight meal.

Italian-AmericanUSmain
120 min
medium
6 servings
Servings4
1 whole onion
1/2 red bell pepper
1/2 green bell pepper
4 cloves garlic
2 lbs ground beef
2 lbs Italian sausage
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp oregano
1 tsp thyme
1 tsp smoked paprika
1 tsp beef powder
1 tsp Italian seasoning
1 cup tomato paste
3 cups diced tomatoes (no salt added)
2 cups tomato sauce
4 cups beef broth
1/2 cup ricotta cheese
3 tbsp parsley
1/2 cup grated Parmesan cheese
1/3 cup mozzarella cheese
1/3 to 1/2 cup cheddar cheese
bay leaves
basil leaves

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat, while cheddar is often more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie alternative, while pecorino can be less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is often cheaper.

1

Chop 1 whole onion, 1/2 red bell pepper, 1/2 green bell pepper, and 4 cloves of garlic.

2

Heat a little avocado oil in a 12-inch cast iron skillet.

3

Add 2 lbs of ground beef and 2 lbs of Italian sausage to the skillet.

4

Season the meat with 2 tsp garlic powder, 2 tsp onion powder, 1 tsp black pepper, 1 tsp oregano, 1 tsp thyme, 1 tsp smoked paprika, and 1 tsp beef powder.

5

Cook the meat until halfway done, then add the chopped vegetables.

6

Stir in the vegetables and cook for about 5 minutes.

7

Drain the excess oil from the meat mixture.

8

Add 1 cup of tomato paste to the meat and stir for about 2 minutes.

9

Add 3 cups of diced tomatoes (no salt added) and 2 cups of tomato sauce to the mixture.

10

Pour in 4 cups of beef broth and stir everything together.

11

Reseason with 1 tsp Italian seasoning, black pepper, garlic powder, onion powder, oregano, thyme (about 1/2 tsp), and smoked paprika.

12

Taste the mixture and adjust seasoning if necessary.

13

Add bay leaves and chopped basil leaves to the pot.

14

Break up about 1 lb of lasagna noodles and add them to the soup.

15

Let it cook for about 10 to 15 minutes, stirring occasionally.

16

Prepare the ricotta mixture by combining 1/2 cup ricotta cheese, 3 tbsp parsley, and 1/2 cup grated Parmesan cheese.

17

After 15 minutes, add 1/2 cup of cream to the soup, along with 1/3 cup of mozzarella cheese and 1/3 to 1/2 cup of cheddar cheese.

18

Stir everything together and let it cook for an additional 5 minutes.

19

Serve the lasagna soup and top with the ricotta mixture.

Cooking Techniques

browningsautéingmixing

Equipment Needed

12-inch cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Lasagna SoupSlow Cooker Lasagna Soup

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