Немецкий свадебный суп. Hochzeitssuppe .Лучший, традиционный рецепт !
Recipe Information
Hochzeitssuppe
Cultural Context
Hochzeitssuppe, or Wedding Soup, has its roots in German culinary tradition, often served at weddings to symbolize prosperity and happiness. This hearty soup combines rich flavors from meat and vegetables, making it a beloved dish for celebrations and family gatherings. Today, variations can be found across Germany and beyond, with each family adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
egg noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs and calories while providing a similar texture.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and suitable for vegetarians.
chicken
🥗Healthier: tofu
💰Cheaper: canned chicken
Tofu is a plant-based protein option that is lower in calories.
meatballs
🥗Healthier: lean turkey meatballs
💰Cheaper: homemade meatballs
Homemade meatballs can be made from cheaper cuts of meat.
Prepare the beef broth in a large pot over medium heat.
Add diced onions, carrots, and celery to the pot and sauté until softened, about 5-7 minutes.
In a separate bowl, mix ground meat with spices and form small meatballs.
Add the meatballs to the broth and simmer for 15-20 minutes until cooked through.
Stir in sliced leeks and cook for an additional 5 minutes.
Add egg noodles and cook according to package instructions until al dente.
Season the soup with salt, pepper, and thyme to taste.
Stir in chopped parsley just before serving.
Ladle the soup into bowls and garnish with additional parsley if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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