Echte, kräftige Hühnersuppe zum Satt essen

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs and calories while providing a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option that is lower in calories.

meatballs

🥗Healthier: lean turkey meatballs

💰Cheaper: homemade meatballs

Homemade meatballs can be made from cheaper cuts of meat.

Welcome to the video and introduction to Hochzeitssuppe, a hearty chicken soup.

Prepare the chicken broth by adding whole vegetables: leeks, celery, and carrots to a pot.

Cook the broth for two hours to create a clear broth, removing vegetables later.

Add whole peppercorns to the broth for flavor, which will be removed later.

Prepare the egg custard (Eierstich) by mixing approximately 400 ml of eggs with 250-300 ml of milk and a bit of cream, along with salt, pepper, and nutmeg.

Place the egg mixture in jars and steam for about 30 minutes until set.

Prepare the meatballs using ground meat, adding salt and pepper, and form into small balls.

Cook the meatballs in a pot of water mixed with broth until they float to the top, indicating they are done.

Remove the cooked carrots from the broth to use later for another dish.

Cook the noodles in boiling water until al dente, using Graupen noodles for authenticity.

Assemble the soup by adding the meatballs and noodles to the broth before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens