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Altmärkische Hochzeitssuppe

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Recipe Information

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Video-Specific Recipe

Hochzeitssuppe

Cultural Context

Hochzeitssuppe, or Wedding Soup, has its roots in German culinary tradition, often served at weddings to symbolize prosperity and happiness. This hearty soup combines rich flavors from meat and vegetables, making it a beloved dish for celebrations and family gatherings. Today, variations can be found across Germany and beyond, with each family adding their unique twist to the recipe.

GermanDEmain
45 min
medium
6 servings
Servings4
1.5-2 liters chicken broth
4 eggs
250 ml milk
salt
nutmeg
small meatballs from pork, seasoned with salt and pepper
cooked asparagus pieces
fresh parsley

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs and calories while providing a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option that is lower in calories.

meatballs

🥗Healthier: lean turkey meatballs

💰Cheaper: homemade meatballs

Homemade meatballs can be made from cheaper cuts of meat.

1

Prepare the chicken broth as a base.

2

Make the Eierstich by mixing eggs, milk, salt, and nutmeg, then cook in the microwave for 8 minutes at 440-450 W, covered.

3

Form small meatballs from pork, seasoned with salt and pepper.

4

Cook asparagus pieces until tender.

5

Serve the soup garnished with fresh parsley.

Cooking Techniques

simmeringsautéing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Wedding Soup
Local Name: Hochzeitssuppe

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