Schwäbische Hochzeitssuppe selbermachen

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs and calories while providing a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option that is lower in calories.

meatballs

🥗Healthier: lean turkey meatballs

💰Cheaper: homemade meatballs

Homemade meatballs can be made from cheaper cuts of meat.

Introduce the recipe for Schwäbische Hochzeitssuppe.

Prepare the mixture with 250 ml milk and salt in a pot.

Once boiled, add dinkelgrieß (spelt semolina) and mix.

Incorporate an egg into the mixture and cook on low heat until it separates from the pot.

Prepare the mutschelmehl by mixing dried white bread without crust, salt, and a bit of nutmeg.

Add a little egg to the mutschelmehl mixture.

Prepare the brecknödel by mixing ground meat from the butcher with mutschelmehl, chopped herbs, nutmeg, salt, and pepper, and an egg.

Shape the brecknödel from the mixture.

Prepare the backerbsen dough with yeast, flour, milk, and eggs, and let it rise.

Slice the onion and sauté it in a pan until it gets a darker color.

Prepare the beef broth with beef bones, carrot, parsley, leek, celery, and onion.

Fry the backerbsen dough in oil using a special backerbsen tray.

Form the griesknödel by hand or with two spoons and cook them in boiling water for about 20 minutes until soft.

Serve the Schwäbische Hochzeitssuppe with the backerbsen, griesknödel, and broth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens