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Stir Fry Eggplant - Thai basil Eggplant - Thai Stir Fry Eggplant with Holy Basil Recipe

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Recipe Information

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Video-Specific Recipe

Thai Stir Fry Eggplant with Holy Basil

Cultural Context

Originating from the vibrant street food scene of Thailand, Stir Fry Eggplant with Holy Basil is a beloved dish that showcases the aromatic flavors of Thai cuisine. Traditionally prepared with fresh ingredients, it highlights the importance of basil in Thai cooking, often associated with good fortune and health. Today, this dish has gained popularity worldwide, with many variations adapting to local tastes while maintaining its core essence.

ThaiTHmain
20 min
easy
2 servings
Servings4
2 medium eggplants
1 cup holy basil
4 cloves garlic
2 shallots
3 tablespoons soy sauce
2 tablespoons oyster sauce
3 tablespoons vegetable oil
1 tablespoon sugar
2-3 chili peppers
2 tablespoons lime juice
1 teaspoon black pepper
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

holy basil

🥗Healthier: Thai basil

💰Cheaper: regular basil

Thai basil offers a similar flavor profile.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based and lower in calories.

1

In a preheated pan, add cooking oil and minced garlic; sauté until fragrant

2

Add sliced eggplant and cover for about 3 to 4 minutes

3

Add fish sauce, sugar, black pepper, and salt; mix well

4

Fold in holy basil and turn off the heat to avoid overcooking the basil

5

Serve the stir-fried eggplant with basil

Cooking Techniques

sautéingstir-frying

Equipment Needed

wokspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

soyshellfish

Also Known As

Pad Krapow EggplantThai Basil Eggplant Stir Fry

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