Kürbissuppe. Hokkaido, Möhren und Kartoffeln in einer GENIALEN Kombination.
Recipe Information
German Pumpkin Soup
Cultural Context
Originating from Germany, pumpkin soup is a beloved autumn dish that celebrates the harvest season. Traditionally enjoyed during Oktoberfest and other fall festivities, it embodies the warmth of home-cooked meals. Today, variations exist worldwide, often incorporating different spices and toppings, reflecting local tastes.
Das Gemüse schälen und klein schneiden.
Die Butter in einem großen Topf erhitzen und die Zwiebeln darin anschwitzen.
Den kleingeschnittenen Kürbis in den Topf und unter die Zwiebeln heben.
Ein paar Minuten später die Möhren und die Kartoffeln gut unterheben.
Abschließend die Gewürze und die Brühe über das Gemüse geben, nochmal umrühren und ca. 20 min mit geschlossenem Deckel köcheln lassen.
Nach 20 min testen, ob das Gemüse weich ist. Zur weiteren Verarbeitung sollten alle Zutaten keinesfalls mehr bissfest sein!
Das Gemüse gründlich pürieren. Es sollte ein Dickflüssiger Püree entstehen. Ist die Masse zu fest, mit Brühe verdünnen.
Abschließend abschmecken und servieren.
Equipment Needed
Dietary
Allergens
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