GERMAN PUMPKIN SOUP | autumn recipes & going to a corn maze in Canada!

Chop the onion and sauté it in a big soup pan with olive oil until browned.

Chop 3 cloves of garlic and add them to the sautéed onions.

Peel and chop the pie pumpkin into medium-sized chunks, removing the insides.

Add the chopped pumpkin to the pan with the sautéed onions and garlic.

Season with salt, pepper, turmeric, and curry powder, and sauté for a few minutes.

Add chicken broth (or vegetable broth) to the pan and let it simmer until the pumpkin is tender.

Use an immersion blender to puree the soup, adding cream or milk before blending.

Equipment Needed

Dietary

Allergens