How to Make Smoked Hot Sausage & Beer Cheese Dip | Homegating/Tailgating Recipe | BBQGuys.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: regular cheddar

Reduced-fat cheddar lowers fat content while still providing flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

smoked hot sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content.

Prepare the primo smoker and get the coals hot.

Oil the peppers and prepare the sausage for smoking.

Smoke the sausage for about 45 minutes until fully cooked.

Dice the smoked sausage, peppers, and onion after smoking.

Grate the cheese and set it aside.

Melt butter in a skillet over higher heat.

Saute the diced onion for about 5 minutes until softened.

Add the diced sausage and peppers to the skillet and mix well.

Pour in the beer and let it reduce for a few minutes.

Add flour to thicken the mixture.

Incorporate the grated cheese into the mixture until melted and smooth.

Stir in the mustard.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens