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Garlic Festival Pasta Con Pesto

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The Christopher Ranch
The Christopher Ranch
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Recipe Information

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Video-Specific Recipe

Pasta Con Pesto

Cultural Context

Originating from the Liguria region of Italy, Pasta Con Pesto showcases the vibrant flavors of fresh basil and garlic, blended into a creamy sauce. Traditionally served with trofie or trenette pasta, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, it enjoys global popularity, with numerous variations adapting the classic recipe to local tastes.

ItalianUSmain
20 min
easy
4 servings
Servings4
2 cups fresh basil
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup grated parmesan cheese
3 cloves garlic
12 oz pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option, while pecorino is often less expensive.

1

Combine basil, olive oil, pine nuts, parmesan cheese, and garlic in a food processor.

2

Process until the mixture is smooth and creamy.

3

If short on time, use Christopher Ranch pre-made pesto as an alternative.

4

Plate the cooked pasta.

5

Generously coat the pasta with the pesto sauce.

Cooking Techniques

mixingblending

Equipment Needed

large potfood processorcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nutsgluten

Also Known As

Pesto PastaPasta al Pesto

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