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Garlic Yuca Patty's (Cassava)

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Sandra Rupan
Sandra Rupan
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Recipe Information

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Garlic Yuca Patties

Cultural Context

Garlic Yuca Patties, known as Arepas de Yuca, have roots in Venezuelan cuisine, where yuca is a staple ingredient. Traditionally enjoyed as a snack or appetizer, these patties highlight the versatility of yuca, combining it with garlic and cheese for a flavorful bite. Today, they are popular not only in Venezuela but also in various Latin American countries, often served at gatherings and celebrations.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
mashed boiled yuca
½ cup chopped red onion
3 chopped or crushed garlic
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon lemon juice (optional)
½ teaspoon cumin powder
2 tablespoons cilantro chopped
½ teaspoon oil
2 tablespoons oil for frying

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor while being dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal binds the mixture while being plant-based.

cornstarch

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition and flavor.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Mix mashed boiled yuca with chopped red onion, garlic, chili powder, paprika, salt, lemon juice, cumin powder, and cilantro until well combined.

2

Heat oil in a frying pan over medium heat.

3

Form the mixture into small patties and fry in batches until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Yuca FrittersArepas de Yuca

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