Picadillo de chorizo: ideal como relleno o para acompañar patatas y huevos

Prepare the ingredients by chopping the garlic and measuring the spices.

In a pan, heat the olive oil over medium heat.

Add the chopped garlic and sauté until fragrant.

Add the minced pork and bacon, cooking until browned.

Stir in the sweet or spicy paprika, salt, and black pepper, mixing well.

Cook until the meat is fully cooked through and flavors are combined.

Serve the picadillo as a filling for ochíos or alongside fried potatoes and eggs.

Spice Level: