¡Recreando la Baguette Española de Starbucks con Chorizo Pamplona y Queso Provolone! 🥖✨

Preheat a grill or grill pan over medium heat.

Slice the chorizo sausages in half lengthwise.

Brush the cut sides of the chorizo with olive oil and sprinkle with smoked paprika and salt.

Place the chorizo on the grill, cut side down, and cook for about 4-5 minutes until browned and heated through.

While the chorizo is grilling, toast the bread slices on the grill until golden brown.

Spread aioli on one side of each slice of toasted bread.

Layer the grilled chorizo on two slices of bread, followed by roasted red peppers and arugula.

Top with the remaining slices of bread, aioli side down, to form sandwiches.

Cut the sandwiches in half and serve immediately.

Spice Level: