How to make tteokbokki Korean street food style #koreanfood #veganrecipe #tteokbokki

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes + miso can mimic the flavor profile of gochujang.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while cooked chicken is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option; vegetable oil is less expensive.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs provide a similar texture without additional cost.

Marinate the rice cakes in sesame oil, salt, and pepper.

In a large pot, add 4 cups of water, onion, mushroom stem, soy sauce, dashima, gochujang, gochugaru, ramyeon broth packet, and maple syrup.

Bring to a boil and cook for around 5 minutes, until fragrant.

Add the marinated rice cakes and cook on medium heat until tender and the sauce thickens (about 10 to 15 minutes).

Remove from heat and garnish with toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens