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24 Hours of KOREAN STREET FOOD in Seoul ๐Ÿ‡ฐ๐Ÿ‡ท Tteokbokki, Gomtang, Hotteok & More!!

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Luke Martin
Luke Martin
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Recipe Information

Recipe Available
Video-Specific Recipe

Topokki

Cultural Context

Originating from street food vendors in Korea, Topokki is a beloved comfort food made with chewy rice cakes and a spicy-sweet sauce. Traditionally enjoyed as a snack, it's often served at festivals and gatherings. Today, variations abound, with different ingredients and spice levels catering to diverse palates, making it a favorite not just in Korea but around the world.

KoreanKRmain
45 min
easy
2 servings
Servings4
8 oz rice cakes
3 tablespoons gochujang
6 oz fish cakes
2 cups cabbage, chopped
1/2 cup scallions, chopped
3 cloves garlic, minced
1 tablespoon sugar
2 tablespoons sesame oil
1 cup water
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gochujang

๐Ÿฅ—Healthier: red pepper flakes + miso

๐Ÿ’ฐCheaper: sriracha

Red pepper flakes + miso can mimic the flavor profile of gochujang.

fish cakes

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: cooked chicken

Tofu provides a plant-based option while cooked chicken is more affordable.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat option; vegetable oil is less expensive.

hard-boiled eggs

๐Ÿฅ—Healthier: poached eggs

๐Ÿ’ฐCheaper: none

Poached eggs provide a similar texture without additional cost.

1

Spot the rice cakes swimming in a red sauce at a street food stall.

2

Taste the rice cakes, noting their chewy texture and the flavorful sauce.

3

Describe the sauce as a little sweet and moderately spicy, but not as spicy as it looks.

Cooking Techniques

sautรฉingstir-frying

Equipment Needed

large panspatulameasuring cups

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-freesoy-free

Allergens

glutenseafood

Also Known As

TteokbokkiSpicy Rice Cakes
Local Name: ๋–ก๋ณถ์ด

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