QUICK AND EASY TTEOKBOKKI RECIPE | How To Make Tteokbokki

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes + miso can mimic the flavor profile of gochujang.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while cooked chicken is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option; vegetable oil is less expensive.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs provide a similar texture without additional cost.

Prepare the rice cakes and odeng (fish cake).

In a pan, heat sesame oil over medium heat.

Add the rice cakes and odeng to the pan and stir-fry for a few minutes.

Pour in the tteokbokki sauce and mix well.

Add soy sauce and sugar, adjusting to taste.

Cook until everything is heated through and well combined.

Cooking Techniques

Spice Level:

Allergens